All about casting technology

All about casting technology

When using cast iron cookware


Remove the tuna steaks from the orange juice and dip in the flour mixture, lightly coating both sides. You cannot overuse a cast iron skillet. salt 3 tbsp. Remove tuna steaks to a warming plate and reduce heat to medium-low. And the more you cook in it, the better it becomes seasoned. Next add the chunks of French bread, stirring to thoroughly coat with oil. Reduce heat to medium and cook for one extra minute, being careful not to overcook. Add potatoes and sear for 1 minute, cut side down, until brown and crisp.CAST IRON SKILLET CARROT CAKE1 3/4 cups flour 2/3 cup whole wheat flour 2 tsp. She has a popular recipe website ( . Scrambling eggs or simmering spaghetti sauce in an iron skillet can double or triple the iron absorbed in a meal.First rule: Don't ever wash your cast iron skillet! Doesn't that just blow your mind? I was positive that my mother was slipping into early dementia when she told me that years ago. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. nutmeg 1/8 tsp.CLEANING YOUR SKILLETSeasoned cast iron skillets can be cleaned up nicely with boiling water and a stiff-bristled brush. Actually, you should wash your skillet the first time, but afterwards, put away the soap when it comes to cleaning your skillet.PINEAPPLE UPSIDE-DOWN CAKE1 20 oz. grapeseed oil 1 egg 3/4 cup brown sugar 2/3 cup buttermilk 1 1/2 cups grated carrots 1 cup raisinsIn a large bowl, beat the egg, then add the sugar and buttermilk, stirring together thoroughly.BASURS ZALDA (GARLIC SOUP) OR MOSCOR ZALDA (DRUNKARD'S SOUP) (I don't know where this recipe originated from, but I have seen it on several sites and thought it was a hoot!)2 tbsp.Bon appetite!Charlene Davis is an experienced and published freelance writer specializing in online auctions, business trends, marketing strategies, e-commerce, parenting, travel, spirituality, cooking and food.Add soy sauce, Madiera, cream and horseradish to skillet and stirring until thoroughly heated. Chill and serve. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. In a 10" or 12" cast iron skillet, melt the butter over medium heat. This procedure may need to be repeated a few times until your skillet has been completely broken in.The seasoning process is applicable for both new and used skillets that you are breaking in. baking soda 1 tsp.Heat the olive oil in a cast iron skillet on high and add the tuna, searing for one minute, before turning over and searing for another minute. Add garlic and brown gently. white vinegarSalt and pepper, to tasteFry the slices of bacon in a cast iron skillet. But before I share some of those unusual recipes with you, I would like to first educate you on how to care for your skillet. Generously grease the insides with shortening, oil or bacon grease, and heat in the oven for a couple of hours at 300 degrees. Simmer for about 15-20 minutes, then add the eggs, which can either be stirred in or poached. Some people reheat the skillet again on the stove to make sure it is thoroughly dried. Then add the two kinds of flour, baking soda, cinnamon, allspice, nutmeg and salt. cinnamon 1 tsp.Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets.

package pound cake mixDrain the pineapple and reserve the syrup.MADIERA TUNA STEAKS4 tuna steaks (3/4 to 1-inch thick) 1 cup orange juice 1/8 teaspoon celery salt 1/8 teaspoon onion salt 1/8 teaspoon white pepper 1/2 cup all-purpose flour Salt to taste Extra-virgin olive oil 4 tablespoons soy sauce 1/3 cup Madiera 1 cup heavy cream 1/2 tablespoon horseradish or to tasteMarinate the tuna steaks in the orange juice for 3 hours or overnight, in the refrigerator. Arrange the pineapple slices in the sugar mixture, placing a cherry in the center of each slice and sprinkling the chopped nuts in the remaining spaces.When ready to cook, combine celery salt, onion salt, white pepper, flour, and salt in a large bowl. Brush the skillet vigorously with the brush, rinse it out with clean water, and completely dry it to prevent rust spots. Add the brown gear shaft sugar to the butter and stir until dissolved, then remove from heat. Prepare the cake mix according to the package directions, using the reserved pineapple syrup in place of milk. But I soon found out she knew what she was talking about, as always. Add enough water to cover the bread, and add parsley. Remember, no soap and no dishwasher. can sliced pineapples in syrup1/4 cup butter2/3 cup packed brown sugar10 maraschino cherries1/4 cup chopped walnuts, pecans, or nut of your choice1 16 oz. Today, we have a new generation of cooks, and they are conjuring up all sorts of new and tempting recipes to cook in cast iron skillets that have either been handed down through generations, or picked up brand-spanking-new at the local Williams-Sonoma store. Pour the batter over the pineapple in the skillet and bake in a pre-heated oven at 350 degrees for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Next, coat the insides of your cast iron skillet with the grapeseed oil and add cake mixture.

Once these ingredients have been thoroughly blended, add grated carrots and raisins. And never put it in the dishwasher.If you have a used skillet that was handed down or picked up at a garage sale, you can clean the rust and crud off with a steel wool pad. Cut into slices and serve warm. And from time to time, you may still need to repeat seasoning sessions to maintain a good surface; especially if you cook acidic foods, like tomatoes, in it. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare.Another bonus when using cast iron cookware, is that it can also enhance the iron content of food.RECIPES THAT YOU NEVER THOUGHT OF COOKING IN A CAST IRON SKILLETOkay, here are some of those recipes I promised that you can stir up in your nicely broken in cast iron skillet:CAST IRON GERMAN POTATO SALAD4 slices bacon 1 medium red onion, diced 1 pound red potatoes, precooked and cut in half 3 tbsp. Cool in the pan for 5 to 10 minutes, then loosen the edges and invert onto a serving plate. allspice 1/2 tsp. Allow it to cool completely, then drain off any excess grease, wipe completely dry with a paper towel and store. oil 3 eggs 3 cloves garlic, sliced thin Parsley Dry French bread, broken into small chunks WaterCoat bottom of cast iron frying pan with oil. To this day, many doctors still recommend that a person with an iron deficiency have their food cooked in a cast iron pot or skillet. Serve immediately. Bake for approximately 40-45 minutes at 350 degrees, or until a toothpick comes out clean when inserted into the center. However, be a good neighbor and stand down wind from people. Remove from heat and pour sauce over tuna steaks. Then wash it with mild soap and water, dry thoroughly, and prepare to season it as follows:SEASONING YOUR SKILLETWhat is seasoning? It's a process that you go through to "break in" your skillet, giving it a smooth, non-stick surface.This soup is good for sinusitis, colds and hangovers


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